Vegan Chickun Wonton Recipe


Makes roughly 24 wontons

1/2 a packet of Vegetarian Crispy Chicken (available at Davis Trading)
1 medium sized onion, diced
1 t garlic, crushed
1 t ginger, crushed
2 T soy sauce
Flavour sachets, seasonings, and oil from one packet of Indomie Mi Goreng Noodles
2 T cornflour or flour of choice
Approximately 24 sheets of Vegan wonton pastry (Available at Davis Trading)

Shred the chickun and saute with the garlic, ginger, onion, and soy sauce til the onion is soft (add a bit of water if it begins to stick)
Add the flavourings and mix, and then mix in the cornflour
Next, scoop roughly a tablespoon of the mixture into a sheet of wonton paper and shape accordingly (or, if you’re like me, just dollop a spoonful in and press the edges in so nothing spills out)
Repeat til you’ve used up all the mixture,and for best results, deep fry, although pan frying or baking would probably work too
Drain off any excess oil and serve with sweet and sour sauce

Meal cost: Approximately $7 for 24 wontons

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